Santa Catarina Tuna Fillets with Fennel
By Pete's Provisions
Santa Catarina’s tuna is caught in the Atlantic by pole-and-line, a method that protects the oceans. It is known for its delicate, lightly salted taste, and comes in a fennel-infused olive oil here. Add a twist to a Salade Niçoise, or accompany with salad leaves, tomato and shallots.
Ingredients: tuna, olive oil, fennel seed (1.3%), salt